Recipe: Delicious French Chicken Stew

French Chicken Stew.

You can cook French Chicken Stew using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of French Chicken Stew

1. It's 6-8 of chicken thighs.
2. You need 2 of onions cut into 1" pieces.
3. You need 5 of carrots cut into 1" pieces.
4. You need 1 lbs of potatoes cut into 1" pieces.
5. It's 5-6 of sliced mushrooms.
6. Prepare 2 of garlic cloves minced.
7. You need 5 sprigs of thyme (lemon thyme if you have it).
8. It's 1/2 cup of white wine (sauvignon blanc).
9. Prepare 3 TBSP of flour.
10. Prepare 4 cups of chicken stock.
11. It's 2 TBSP of tomato paste.
12. Prepare 3 tsp of worchestershire sauce.
13. Prepare 3 of bay leaves.
14. You need 3 TBSP of Olive oil.
15. Prepare 1 TBSP of lemon thyme salt.
16. It's of Salt and Pepper.

French Chicken Stew step by step

1. Season chicken thighs with lemon thyme salt or salt and pepper and brown on both sides on med high heat in olive oil. Remove from pan. Add onions, garlic, and carrots and saute for 2 min..
2. Add wine and deglaze pan for about a minute until the liquid cooks off a bit before adding flour and stirring and cooking for about 2 min. Add tomato paste, worchestershire sauce and bay leaves. Pour into very large casserole dish and put the chicken thighs on top, skin side up. Cover with foil and bake for 45-55 min in 350° preheated oven..
3. After 45-55 min, remove chicken thighs, carefully add potatoes and stir. Put chicken thighs back on top, skin side up. Back into the oven for another 45-55 min uncovered until skin gets crisp and potatoes are tender..